New Orleans Bourbon Festival 2019 has ended

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Bourbon Dinner - Jefferson\'s [clear filter]
Thursday, March 21

7:00pm CDT

Bourbon Dinner - Jefferson's & DTB to be Presented by Trey Zoeller
Limited Capacity seats available

Prepared by: Executive Chef Carl Schaubhut, Chef de Cuisine John Hill, Pastry Chef Jessica Shoemaker

AMUSE: Andouille Toast | bourbon brioche, bresaola, whipped mustard, house pickles

T- PLATE: Smoked Butter Poached Grouper | wilted greens, celery root puree, romanesco

BEAUCOUP: LA Wagyu Filet | raclette & gryuere potatoes, bourban glazed turnips, mizuna, pickled

DESSERT: Charred Oak Caramel Cremeux | chocolate gelato, crispy malted mousse, brown
butter cookie crumble

avatar for Trey Zoeller

Trey Zoeller

Founder, Jefferson's Bourbon
Trey Zoeller is the founder and Master Blender of McLain & Kyne, Ltd., producer of the Jefferson's portfolio of bourbons.Founded in 1997, McLain & Kyne, Ltd. develops, produces and markets the Jefferson's family of "very small batch" Kentucky straight bourbons and ryes. McLain & Kyne... Read More →

Thursday March 21, 2019 7:00pm - 9:00pm CDT
DTB 8201 Oak St #1, New Orleans, LA 70118