New Orleans Bourbon Festival 2019

Did you ever thing you could "Eat Your Bourbon"?  With Bourbon Barrel Foods, America's only barrel aged soy sauce microbrewery, take a trip in discovering food flavor profiles only produced using bourbon barrels.  Matt Jamie, founder and owner, taught himself the art of soy sauce brewing by researching and many hours of trial and error.  

The final result was the company's flagship product, Bourbon Barrel Food's Bluegrass Soy Sauce.  Three new products - IMPERIAL Double Fermented Soy Sauce, Bourbon Smoked Bluegrass Soy Sauce and Small Batch Bourbon Ponzu - have joined Bourbon Barrel Foods' collection creating a full line of handcrafted soy sauces.  With a tutorial guided by the founder himself, sample an assortment of our handcrafted soy sauces, as well as a variety of bourbon smoked spices.  Following the session, Matt's book "Eat Your Bourbon", part cookbook and part ode to the story behind Bourbon Barrel Foods, will be available for book signing and purchase.